The alcohol-free beer is made by using the dialysis technology of careful removal of alcohol from finished beer rather than the technology of suspended fermentation. It is this method that allows making alcohol-free beer with the same taste as alcohol-containing beer. The classical recipe and high-quality raw materials are used. The beer has the traditional flavor and aroma of light beer with sweetish tinges.
Alcohol-free beer contains all the essential В, A and E vitamins as well as over 30 mineral substances and microelements. Its energy value is approximately twice as low as that of usual beer that contains 43.4 kcal per 100 g.